Hello! It has been a crazy amount of time since I last wrote, but some dedicated souls managed to find my previous posts (which is rather akin to finding cave paintings) so I thought since I’m home anyway. . . Time to write! What better to write about than something as delicious as white asparagus?…
DetailsAt long last it has happened! Red Gum has moved from our properties at Bukit Batok to our new (well, new to us) factory at Senoko. At last all our operations will be under one roof – office, warehouse, and production kitchens will share the same address and be in the same building. We have…
DetailsFood and Hotel Asia is coming again! Gosh, it feels like you blink and two years has gone. Who’s running off with my life? So Red Gum is out at Singapore Expo from 8th to 11th April, and everyone who is anyone (darling) in the food industry will be there. Food and Hotel Asia (commonly…
DetailsJust this week I saw an Irish play called “Stones in His Pockets” which was totally brilliant. Yet as nearly all things with me seem to lead back to food – I just can’t think of Ireland without thinking of potatoes. After all, the Irish virtually lived on nothing else for generations and they were…
DetailsThere is just something good about salad. I mean, apart from the fact it can be such a healthy dish to eat. What I love about it is that it can be anything from a simple bowl of greens as a side dish to a meal on its own. When I was at university I…
DetailsDid you hear the latest? We’ve redone our website and what a process it was! Lots of time and work spent on creating the perfect upgrade. Many thanks going to our designer on this project, who has by the way been working with us since we first went online. I find it amazing that we…
DetailsThey say time flies when you’re having fun, but this is ridiculous! Could it really be that on 20th May 1989 Margarita Ryan (my mother) first incorporated Red Gum? Twenty five years ago? Wow! But it is true, this year is our anniversary, and Red Gum is proudly a quarter of a century old –…
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