Trusted providers to top retailers and food operators

Red Gum is a family owned, private company founded in Singapore in 1989. We are proudly HACCAP A Grade approved facility, and experts in the field of food manufacturing and distribution. We ensure a secure supply chain and production floor at all times, overseen by our own in-house Quality Assurance team, ensuring fresh quality products for our customers.

We’ve cultivated decades-long relationships throughout the entire industry.

Our reputation has been built on healthy dining long before it was in vogue. We have our own chefs on staff so we can provide top quality and exciting products backed by excellent customer service.

50+

Employees

Our Team consists of skilled and dedicated individuals committed in the preparation and delivery of high quality products for our customers. As a collaborative team we ensure we are highly confident in our brand – always keeping our skills relevant, listening to our customers’ needs, and being forward ready through innovation.

32+

Years and counting

Providing top quality and exciting products backed by excellent customer service since 1989

300+

Individual products

Fresh salad leaves, antipasto, dressings, salads, dips, to name but a few.

Meet the founders of Red Gum and the team who make it happen.

Master Chef / Director

Roland Scherer

A Certified Master Chef with 31 years’ experience in hotels and 10 years as executive chef - his culinary artistry has taken him around the globe giving him considerable experience in food selection and preparation.

Director

Elena Scherer

Has been with Red Gum since the very beginning. Over the years she has developed considerable knowledge of and expertise in the food supply business.

Sales Manager

Dorianne Abrahams

An avid foodie, customer-centric she has crossed industries to bring her unique perspective and expertise to our customers.

Executive Production Manager

Chef Allen Foo

A veteran of Red Gum, Chef Allen oversees the kitchens and staff to ensure a seamless production and manufacturing chain. An important member of our R&D team.

Financial Controller

Cheryl Kam

Dedicated to her role in the company, she ensures financial soundness and effective fiscal management for all stakeholders.

Executive Materials Manager

Carol Discaya

Our key to great quality products – it all starts with the produce we buy. She is our link to our global base of suppliers.

Executive Secretary

Lydia Inglis

Personable and passionate, her keen eye for detail keeps everything on track. Constantly keeping up with the latest requirements for customers she ensures smooth running of the business.

Production Manager

Meenachie Ap Munusamy

Oversight of production, she works with a variety of departments and is always making certain deadlines and standards are met.

Warehouse Supervisor

Saravanan Al Shanmugam

Manages warehouse facilities to fulfil our customer orders on time.

Quality Assurance Executive

Myra Agulto Aunzo

In charge of the Quality Control Department which is the critical element to ensure we create products which are not only delicious, but safe.

Logistics Manager

Mohammad Iskandar Bin Ahmad

Organises deliveries, truck maintenance, and helps get our goods to our customers. He is very proud of his team of dedicated drivers who make that happen.

Customer Service Manager

Nazar Amin

Always attuned to the needs of our customers, this affable man is always reliable and a key member of our team.

Supply Chain and Logistics Manager

Saleh Bin Hamid

Our longest standing employee, he is dedicated to his job and always looks to ensure our customers are delighted with the products and service they receive.