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About Roland and Elena Scherer, the Directors of Redgum
 Roland Scherer is a Certified Master Chef who has worked around the world and has cooked for many famous people. He has 31 years experience in hotels, 10 years as executive chef. Roland has worked for the Intercontinental group in London, New York, Hawaii, Sydney, and Cambodia. In Singapore for The Shangri-La and The Ritz Carlton in Palm Beach, Florida, USA. Roland is greatly experienced in food preparation and food selection for the most discerning palates.
Roland's experience means that he knows exactly what chefs need from their suppliers and what they are looking for in salads whether it is antipasto or gourmet mixes.  It is this keen scrutiny that ensures that Redgum supplies only the very best gourmet products from Australia and has made it the best food supply company in Singapore.
Elena Scherer has been with the company since its inception in 1989. In that time she has learnt massive amounts about the food supply business, what Singaporeans like in customer service and the functioning of the Singaporean market place. She is responsible for the continuous updating of the company's huge data base and also provides in-house training for Corporate customers’ staff about specialty items such as the cheeses Redgum carries. Like Roland, Elena is passionate about top quality food.
Why Buy From Redgum?
 Redgum’s food products are consistently top quality, and provide wonderful value-for-money. We only supply the best Australia has to offer. All the staff has excellent product knowledge. Roland is constantly sourcing for new and innovative products, suppliers, as well as creating new lines of antipasto and salads.
Most important is Redgum's cool-chain management. We have optimised the coolchain every step of the way from Farmer to the cool store here in Singapore. This is to ensure that the food that Redgum sells is in the best possible condition and is as fresh as humanly possible.
 Redgum's secret of success is that it has brought together a vast amount of experience in the handling of refrigerated food with a passion for top quality and exciting products as well as an abiding belief in the high importance of excellent customer service.
Meet the Rest of the Team
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